Terroir, Toronto's leading hospitality symposium, since 2007.

Terroir provides hospitality industry professionals the opportunity to learn from and network with colleagues. This motivational one-day symposium will provide you with tools to develop and refine your career in this up and coming field. Terroir brings together influential chefs, food writers, sommeliers, cheese makers, service experts and business leaders who are sure inspire anyone linked to the business of hospitality.
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Battling it out on the front lines of a restaurant each day takes guts, attention to detail and most of all a sense of humour. We’ve all had those customers, you know, the ones who are never satisfied, the ones who think they’re your only table, the ones who complain in the hopes of getting a free meal. This year we’re kicking off Terroir III with a presentation of our industry’s most outrageous service stories. Submit your most outrageous customer antidote for a chance to win a prize at this years Terroir Hospitality Industry Symposium on March 3rd, 2009.
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